Today’s Workout: Food Included

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I know it’s short but I felt it. Lots of squats and leg lifts with this home workout app. Again, keeping it short for now keeps me in control and keeps me from hurting myself or making myself sick. I did get in more steps over the course of the day and I’m goin to keep trying to increase those numbers.

As for my food, I had chicken and rice for lunch and a salad for dinner. Putting cheese on the salad probably made it less healthy than it could have been but it’s tasty so deal with it. As for lunch, yes those are giant chunks of garlic. I did not feel like doing a lot of chopping. I just sliced them in half and tossed them in with the chicken with some olive oil and a pat of butter. I think it turned out great because I am totally okay with a bite of food with a hunk of garlic in it. The only “bad” food was the rice; Uncle Ben’s instant. Those have a ton of salt and I already used salt and pepper on the chicken. It tasted good but ruined my sodium goal for the day. Eh, they can’t all be winners.

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Today’s Workout: Crashing

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For some reason, Zombies Run kept crashing on me during my workout. After the third time, I just gave up and let Google Fit handle it. When I started, my knee was aching but after my warmup I was able to keep a relaxed pace for the rest of the run. The time passed pretty quickly, considering I didn’t have the mission to listen to. I’ll try again later in the week. Maybe they’ll roll out an update.

 Since I had the day off, I decided on beef ribs for lunch. I know people usually make complicated meals with these but, I literally just cook them on my grill pan with garlic powder, salt, and pepper. I don’t eat them often since they’re expensive but I felt like I needed a treat.

The second meal was complicated. Of course the weather randomly decides to get super warm when I need to use the oven for hours… I haven’t made spaghetti and meatballs in a long time and I’ve been meaning to use up the ground beef and pork I have. The portion in that bowl was WAY too much for me and I’m gonna end up finishing it off for lunch tomorrow and I have so much sauce left that dinner is gonna be easy for the rest of the week. I will have to add something green to this. I have some baby broccoli floating around that I bet would go great with this.

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Today’s Workout: Guess who’s back…

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Yup! I’m back on the treadmill and doing Zombies Run! I’m not doing any kind of program or anything; just warming up for 5 minutes, a VERY easy jog for 20 minutes, then 5 minutes to cool down. I know weight loss and getting stronger isn’t all about the cardio but; I enjoy running and I’ll work on getting in more weights. I know I need to get my steps up and this is a really easy way to do it.

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Don’t judge my excessive garlic. I like it.

I know my doctor wanted me to take fish oil but I am still trying to eat more fish overall. I baked some salmon and using the seasoning packet from some ramen, I seasoned the fish and the noodles under that fish. I split it between me and the kid so it was less salt and calories overall. I would have had some green veggies with this but my Misfits Market delivery with what veggies I could use never came.

Am I cursed to not get Misfits Market deliveries on days when I’m off work? Because it doesn’t happen often but the two times Misfits Market hasn’t delivered when promised, I’ve been off work…

Anyway, I feel great getting on the treadmill again and enjoying the Zombies Run story. Still trying to figure out how to balance the right amount of cardio and weights around my job and… Everything else. But I’m sure I’ll get there.

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Today’s Workout: I’m Okay!

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More peddler today but the main star is trying out salmon in the electric lunch box.

The last time I tried putting salmon in this thing, I put the salmon in the fridge to marinate, didn’t remember how long I’d had it in there, figured it’d be fine if I cooked it enough, and ended up spending the next day bent over the toilet heaving my guts out. That was years ago and I still was afraid to see how this was going to turn out. But, luckily this was fine. And it was filling and delicious.

I still think beef and chicken are the best for this type of recipe. Maybe lemon would be better with the fish instead of soy sauce but my all time favorite is sliced or cubed beef with broccoli instead of bok choy. The noodles are fun but not necessary. I used Black Garlic Oil ramen but only half the block and half the seasoning because the soy sauce is already salty; I don’t need the ramen seasoning on top of that.

The next few days I’m gonna be taking it easy and enjoying the parts of the weekend I don’t have to work. I’m still pondering if I want to do NaNoWriMo this year or what I would even write about. All the series I have are short stories except for the First Brood series and I already started book 4. That would be cheating to start a challenge with a few thousand words already written. Maybe I’ll have a lightbulb moment over the next couple weeks.

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Today’s Workout: Hello carbs!

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I kinda took it easy on the desk peddler today as I could still feel some soreness from last weekend. For lunch I just had the same salad as last night but I had some fun with dinner.

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I noticed the diced tomatoes were building up in the fridge so I cooked some tri color vegetable pasta, chopped up garlic and onion, sauteed them in olive oil and added the tomatoes. Simmer for a bit with some of the pasta water and top with some shredded Parmesan! You may feel like those onions aren’t cooked enough but I like my veggies crunchy. I kinda miss the garlic scrapes from Misfits Market but they haven’t had those in stock again.

It’s been awhile since I made pasta at home and it was super filling. I’m glad I split my old portion into two so I have lunch for tomorrow. It’s my late night so, I have to bring two meals. I plan to experiment a little… Cross your fingers I don’t make myself sick… Again.

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Today’s Workout: This weekend is gonna be interesting…

I took a walk during my lunch break in normal shoes but I also tested out the shoes I’m going to wear with my cosplay this weekend and they’re as comfortable to walk in as one would expect since they’re heels. I anticipated this and I have foot pads and I plan to bring sneakers to wear for the lions share of the walking. I apparently love torture since I walk from Penn to Javitz.

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Since I didn’t eat much of anything for lunch (I just ate an apple) I went all out for dinner. There’s some plain ramen noodles under those veggies and ground beef. I might have over done it with the chili crisp but I enjoyed eating this and the kid liked it (with enoki mushrooms, go figure). I like the combination of snow peas and bok choy. It’s crunchy goodness!

Tomorrow is NYCC day one. I won’t be thinking about my diet much since all that walking makes me not want to eat much. I just feel tired and have sore feet.

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Today’s Workout: Finger Lickn’ Good

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Since I was off today, I was doing chores and didn’t do any cardio. I decided to keep up with the kettlebell workouts to build my muscles and strength. It’s only an 8 pound kettlebell but with all the reps I do, I can feel the pain.

As is my habit, I like to have a major cooking day at the beginning of the week if I have the day off. Today, I baked a whole chicken with sweet potatoes and onions. I brined the chicken overnight in saltwater and lemon pepper with some sage, thyme, and garlic powder. I dried the skin off, seasoned it inside and out with kosher salt and pepper, then put a slab of butter inside the bird while it cooked. I also put butter on the potatoes and everything turned out juicy and delicious. I portioned out some for lunches tomorrow (one for me, one for the kid) and there was still some left after I stripped the meat from the bones.

The temperatures are dropping and this was the perfect comfort dinner. It’s gonna need to cool off more before I have a pot simmering for hours making broth but this was just right. And it has plenty of protein and vitamins I’m lacking from my last blood tests. While this is more work than just nibbling on a gummy vitamin, this tasted much better.

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Today’s Workout and More Electric Lunch Box Food

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I felt pretty productive today; finishing off a bunch of books, returning them, clearing away space on my desk, and making sure I have a healthy lunch and prepped what I wanna make for dinner… And I was able to get my heart rate up enough to make me feel like some good calorie burn happened.

Now, I was talking about the electric lunchbox I use at work – where my co-workers get mad it’s not a buffet and don’t bring enough to share – and the steamed meals I make in them.

These are the raw ingredients before I started cooking. Those are small bits of sliced chicken in soy sauce with my usual spices: paprika, cumin and red pepper. I use plain noodles and break the block in half. One pack is over 400 calories, no way I’m eating the whole thing. The greens are bok choy, sliced garlic, white onion, and ginger. I end up having to cook in stages; the chicken first for 15 minutes, add the bok choy in the top section at the 15 minute mark, and the noodles in hot water at the 20 minute mark. At 25 minutes, it’s all done.wp-1663292941402

Sometimes (as in most of the time), I end up over packing the vegetables. I eat what’s cooked and let the rest steam a bit longer. I don’t like my veggies too soggy. I like the crunch. When I do broccoli, I leave the veggies in the entire time since that takes much longer to cook than the bok choy. The water I use to cook the noodles dilutes the soy sauce (I try to use low sodium but that’s not always on sale and I’m a cheap bitch) and the chili crunch is just delicious and fun.

This is a filling dinner that is so satisfying (even though the red pepper makes my nose run, which is gross but worth it). If I get one pack of chicken tenders from Trader Joe’s or Butcher Box, that makes two of these types of meals. I change up the vegetables (I already ranted about my issues with the broccoli from Misfits Market here) and those ramen packs are so cheap when they’re on discount and also last two meals. If I don’t have any noodles, I just add more veggies.

One of these days, I’ll post the version of this I make with lemon chicken and peppers (unless I did that already and fuck it, I’ll do it again) which I have had mixed results adding rice but for that, I just skip the carbs entirely. Rice is hit or miss for me with the electric lunch box. Or at least this kind of electric lunch box because I backed a different one on Kickstarter (yeah, not sponsored or an affiliate for anything I have linked here) that I’ll have to play around with when I get it to see what kinds of meals I can make or if it’s best for just reheating things. Either one would help me out since the microwave can kill food sometimes.

So… I went on a tangent about my food and the geeky products I own. If I put this meal into MyFitnessPal, it’s about 500 calories total; which is good for me since I don’t feel the need to snack at all hours after eating this. If I make this for lunch, I don’t even need dinner. That’s probably the Saxenda as a factor as well but a good workout and getting my steps in burns all this off no problem.

Uhm… I don’t have anything clever to say to end this. I’m tired and going to bed.

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Today’s Workout and Sunday Dinner

I wanted to get my cardio session out of the way early because I have a TON of review comics and writing to do. I wasn’t doing any ARC reading during Camp NaNoWriMo so I need to get to them before they expire.

But I did cook something cool.

Butcher Box (not sponsored) has fun cuts of meat sometimes and I’ve never cooked a lamb leg before. I marinated it in crushed garlic, olive oil, lemon zest, dill, oregano, rosemary, and the juice of that same lemon. When the meat was almost done, I poured the rice in to cook in the juices. It turned out amazing! The lemon flavor is so nice, not bitter at all. I was worried about the marinating time with the lemon but I didn’t want the lemon to go bad and go to waste. I took a portion in with me for lunch and it reheated just fine in the microwave.

Now, I won’t be cooking this often since everything is so expensive now but I would totally make this for a holiday. Unless I suddenly sell bajillions of books or I can get some lamb on sale. One thing I learned from this is I need a mortar and pestle for food. I have one for witchy things but it would have come in handy making this marinade. It was a pain to smash the garlic and herbs together without it.

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Today’s Workout: Weights Time! And a cool thing I made.

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I not only dusted off the ole kettlebell, I did 50 squats, some arm lifts, and leg lifts. I’m going to try to aim for doing weights 5-6 days a week even if it’s only 10 minutes while making sure to take a rest day for my muscles to recover or if I’m too sore. I wanna get stronger not hurt myself.

Tomorrow is my late night and I’m stressed the hell out so I’m probably going to use that as my rest day. It’s been a LONG week and I’m so looking forward to Sunday when I can finally have a break. And by “break” I mean do laundry and clean while I watch YouTube.

I also got creative with some of the pulled pork I made last weekend so I don’t get bored with the leftovers.

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I made some black garlic ramen and put some of the pork on top. It was so good. A little salty with the combined seasonings of the pork and the ramen flavor packet but so satisfying. And don’t judge my liberal amount of scallions. I love me some scallions and the crunch they add to the dish. Helped out with the salty flavor, too. I would absolutely make this again but maybe with plain ramen noodles and just a dash of sesame oil.

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