Workout Dump: Still peddlin!

I’m still using the Wirk desk bike or the peddler as I’m working on other things. I like to think it’s paying off as I’m down to 205. I’d creeped up close to 210 for a minute there. As long I keep up my activity, those 5 pounds should slowly fall away.

I’ve been experimenting with some different meals and out of the bunch, my favorite is that sandwich. It’s some prosciutto, cherry tomato, parmesan, a drizzle of garlic olive oil, and spicy garlic seasoning. I could have done without the chips, it was SO good. And since I have four feral cherry tomato plants in my front yard (seriously, every seed or seedling I deliberately planted died but the cherry tomatoes that withered in the fridge and I tossed outside took root) I will probably repeat this sandwich a bunch of times once those tomatoes are ripe. And the hot dogs are cut into cute shapes because the world sucks and I want some damn whimsy.

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Today’s Workout: Back to Wirk

Since I have to spend every spare minute of my day on some kind of income producing activity, I’m back to using my Wirk Desk Bike. That is not a sponsored link, nor is that was I paid for it years ago. I can easily edit while I’m peddling, then jump in the shower before I throw down some food and get back to it. And speaking of food:

Don’t worry, the lettuce is safe. And I’m still on a rice and beans kick. It’s easy to make a big batch of it then reheat it at work in my electric lunch box. I’m still aiming for tons of protein to fill me up and use up all those garlic scapes I bought (they are so fucking good). I am trying to be frugal, healthy, and fast. Good thing my kid is putting up with this, too. Although, he eats MUCH more than I do. Teenagers…

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Workout Dump: Weekend Warrior

Since I’m trying to get these side gigs to make enough money to dig me out of the hole I’m in, I’ve been sticking to shorter workouts during the week and longer ones on the weekends. I’m also back to the desk peddler. It was amazing to make it through that long run even if I had to powerwalk for the last interval. It reminds me that I can physically do these workouts; it’s just hard to find the time.

I’ve been leaving out the ramen noodles from my daily lunches. And it’s really easy to batch cook rice and portion it out for meals for the rest of the week. I did get takeout once, but it lasted me 3 meals. Not bad considering how much it is to order out these days. Most of the time, I’ve been making do with whatever is in the house, which explains meals that are simply rice and a protein. I don’t mind it much. It makes things easy when I’m exhausted and don’t want to cook when I get home. I can tell this is making some good changes. I’m not as hungry, things are timed well around what I need to do every day, and I use fewer dishes! Wins all around.

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Workout Dump: I feel good! Mostly…

Even though I’ve had to scale back a little on some days to walking because I’m sore from the running days, I still feel amazing. I’m working out more often than not, my pace is decent, and my endurance is getting better every day! Even with the heat, I’m noticing a difference. The scale hasn’t moved, but my clothes are getting loose. I still need to take more time to do strength training, but I still do 60 squats every morning and night while I’m brushing my teeth.

I am trying to eat smaller portions when it’s not a meal of mostly vegetables. I’m certain I’m getting enough nutrients since almost all of my fingernails have grown back properly. I do need to worry about my blood pressure. I don’t think it’s the salt I’m eating, since I’ve been lowering that in most meals. Stress is a factor, I’m certain of it. That’s partly why I’m working on more frequent workouts, lowering my salt even more, and solving the source of 90% of my stress: my finances. I’m budgeting wherever I can for now and looking into some gig or part-time work. I know I’ll feel better once I pay down some debt.

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Today’s Workout: I made it through.

Today in Just Run, there was only one interval: 20 minutes. I honestly didn’t think I could make it. The last time I was accustomed to 20 minute intervals was during COVID when I was home all day and could work on the treadmill and do 45 minute workouts. I thought I would have to take a break halfway through, but I made it! It was tough for a second there but no break! I’m tired but that’s a general type of tired.

I didn’t have steak and eggs today. I had that over the weekend but I’m massively proud of how it turned out. I had to change up how I make my salads since I literally can no longer afford to buy romaine lettuce. I was able to get some arugula on sale and tuna was 10 for $1 each. I skipped the olive oil since there was vegetable oil in the tuna already. Everything is so expensive, I’m cutting things wherever I can. I guess not being able to afford much food will help me lose weight.

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Workout Dump: I need more!

I already miss the new missions… I do wonder if they’re going to continue right from where season 11 left off now that they’ve done these ‘we’re back’ missions. Either way, I gotta say again how glad I am for this app to be back in its normal state. As for me, running is getting easier, despite how horrid I perform in the heat. My stamina is increasing, and according to my scale, my body fat percentage is trending down. My actual weight hasn’t moved, but I’ll take more muscle. I don’t want to be skinny, I want to maintain my mobility as I age. I’m 45. It’s all downhill from here.

 

I have been trying to eat more fruit. That pear looks so damn funny in that picture. Just this random fucking ball on the screen. I did end up having takeout for lunch one day and tried another one of those microwave meals from Trader Joe’s. I gotta say, I think I spoiled myself by having the Itaki and having food that so fresh or that I cooked myself. Microwave meals just aren’t for me. Plus, I don’t feel so good after eating them. Not as bad as when I eat fast food, but I can tell my body isn’t happy with it.

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Today’s Workout: Game on

Does posting the notes count as spoilers? I sure hope not…

I love how shamelessly nerdy this app is. I was never a tabletop gaming person but this was still really fun. And the intervals are getting longer. I was able to get through them like a champ. I felt AMAZING after this run, even though I was really tired after work. I’m glad I did it anyway.

I am back to my signature lunches. Since they’re around 500 calories, I wasn’t very hungry after my run. I just made some popcorn. It’s also cheap. I think it was a good day! I feel pretty energized considering PMS is kicking in. We’ll see how the rest of the week goes.

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Workout Dump: Welcome Back!

I am so happy to see Zombies Run back to how it used to be. I swear, I can hear it in the voice acting; the joy at getting back to what made the app awesome in the first place. It is a happy accident that things are more routine after my son’s surgery, and I can start running again. It feels great to be moving, even if I’m sore.

The medical bills and rising cost of… Everything has me getting more creative with my meals. I try to have more fruit, get jarred sauce on sale while I wait for my plants to grow, and use cheaper vegetables when I don’t buy the frozen ones. I make sure to take stock of what’s in my home and make do with what I have before I spend any more money on groceries than I absolutely have to. I think it’s going okay so far, but I am so stoked to see what my little indoor garden will give me in a few weeks. It’s going to be a very stressful summer, but I’ll deal with things as they come.

Workout Dump: Busy, busy!!

This isn’t all my workouts since I’m in the process of getting things ready for my son’s surgery. It was very sudden; someone apparently cancelled, and they offered him the spot! I am very nervous and excited for him. I know he’s been waiting for this for years, and it means a lot of preparation for the post-surgery recovery and running around to pre-surgery appointments. I’m still doing the desk peddler whenever I can, and I’m counting moving furniture as a workout.

Those pickled red onions are still a fun addition, but now, they’re joined by some garlic scape chimichuri. I had some pork chops to throw in the air fryer, which was a great dinner. I usually end up with a dry, inedible mess when I try to make pork chops. I dunno how my Gramma did it… Either way, it was a success. I didn’t want to use heavy sauce and didn’t want to waste garlic scapes, that’s where the chimichuri came in. It has a kick to it (it’s garlic scapes, yellow onion, and garlic in olive oil and red wine vinegar). Whatever I’m doing is working because I am down to 206! I honestly don’t think it’s the food. I think it’s getting back into being active.

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Workout Roundup: It’s good to be back (mostly)

As I’m easing back into things, I did push myself a bit and ran at a really easy pace when I hit the treadmill. I’m pairing that with the desk peddler. I do just enough to get my heart rate up, and by the end of it, I can tell it’s working because I am so sore. It’s gonna be a while before this is easy again.

When I say I wanted more veggies, I mean I was desperate for them. I’m back to eating solid foods. I still have to be careful and only chew on one side of my mouth. I’m also watching my portions because I lost weight when I couldn’t eat anything more solid than mashed potatoes and oatmeal and I don’t want to gain it back. And as you can see, I’m big into those pickled res onions now. I make them really fast in the fridge and even put them on sandwiches (pics at another time). I feel so much better getting back to a normal routine. 

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