Today’s Workout: I made it through.

Today in Just Run, there was only one interval: 20 minutes. I honestly didn’t think I could make it. The last time I was accustomed to 20 minute intervals was during COVID when I was home all day and could work on the treadmill and do 45 minute workouts. I thought I would have to take a break halfway through, but I made it! It was tough for a second there but no break! I’m tired but that’s a general type of tired.

I didn’t have steak and eggs today. I had that over the weekend but I’m massively proud of how it turned out. I had to change up how I make my salads since I literally can no longer afford to buy romaine lettuce. I was able to get some arugula on sale and tuna was 10 for $1 each. I skipped the olive oil since there was vegetable oil in the tuna already. Everything is so expensive, I’m cutting things wherever I can. I guess not being able to afford much food will help me lose weight.

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Workout Dump: Welcome Back!

I am so happy to see Zombies Run back to how it used to be. I swear, I can hear it in the voice acting; the joy at getting back to what made the app awesome in the first place. It is a happy accident that things are more routine after my son’s surgery, and I can start running again. It feels great to be moving, even if I’m sore.

The medical bills and rising cost of… Everything has me getting more creative with my meals. I try to have more fruit, get jarred sauce on sale while I wait for my plants to grow, and use cheaper vegetables when I don’t buy the frozen ones. I make sure to take stock of what’s in my home and make do with what I have before I spend any more money on groceries than I absolutely have to. I think it’s going okay so far, but I am so stoked to see what my little indoor garden will give me in a few weeks. It’s going to be a very stressful summer, but I’ll deal with things as they come.

Workout Dump: Busy, busy!!

This isn’t all my workouts since I’m in the process of getting things ready for my son’s surgery. It was very sudden; someone apparently cancelled, and they offered him the spot! I am very nervous and excited for him. I know he’s been waiting for this for years, and it means a lot of preparation for the post-surgery recovery and running around to pre-surgery appointments. I’m still doing the desk peddler whenever I can, and I’m counting moving furniture as a workout.

Those pickled red onions are still a fun addition, but now, they’re joined by some garlic scape chimichuri. I had some pork chops to throw in the air fryer, which was a great dinner. I usually end up with a dry, inedible mess when I try to make pork chops. I dunno how my Gramma did it… Either way, it was a success. I didn’t want to use heavy sauce and didn’t want to waste garlic scapes, that’s where the chimichuri came in. It has a kick to it (it’s garlic scapes, yellow onion, and garlic in olive oil and red wine vinegar). Whatever I’m doing is working because I am down to 206! I honestly don’t think it’s the food. I think it’s getting back into being active.

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Today’s Workout: Getting back to normal

I really hope I’m not jinxing myself when I say I’m getting back into running very slowly. Believe it or not, you’re not supposed to do strenuous workouts the first week after a tooth extraction because the increased blood flow could knock out the blood clot from the wound. The human body is such a disgusting miracle… I was taking it very easy. I don’t want to mess up and have to stop again. I do feel pretty good, even after moving a couch out of the house and to the curb. The thing was disgusting. So glad it’s finally gone.

Since I can eat normal food again (as long as I chew on the opposite side of the wound), I am sticking with thin-sliced or ground meat, steaming the vegetables a little longer than I’d like, and chopping the lettuce thin for salads. The infection is completely gone, and I’m almost done with my antibiotics. I am sincerely hoping this means my luck is turning around. I just need a couple months of normalcy, for fucks sakes…

I also got to try those viral Chloe’s Giant Cookies. They’re really good! Each one is six servings at 130-140 calories per serving. I tried the Lemon, Lava Cake, and Red Velvet and while it will probably take me forever to finish these, I wouldn’t mind getting more! I have other flavors on the way (Chocolate Chip and Cookies and Cream) and I’ll let you know if they’re any good.

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Workout Dump: Back to work

I’m easing my way back into running and just being more active in general. I didn’t work out today because I shoveled snow, but it feels good to get back into the thick of it. A bit painful, but it’s worth it.

I’ve been changing up my foods to try and get more iron in my diet. And my kid LOVES the pasta, spinach, and sun-dried tomatoes. Of course, with enough garlic to ward off vampires the next county over. I switched from batch cooking one day to cooking more often during the week and using different vegetables. Yes, I’m eating more carbs, I’ll just have to compensate by working out like I have been. Carbs aren’t the enemy anyway. They’re running fuel.

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Workout Dump: Season One Complete!

Now, you may be saying: “Lenni, you already finished season 1 years ago!” And you are correct! These workouts were finishing all the season one Radio Abel clips. With some 5k trainer thrown in there. After NYCC, I kept up with some very easy walking workouts and I think it actually helped me recover faster! Moving more in general is good and the scale is inching in the right direction again. I’m also doing my crunches and upped the number of wall pushups. Kinda like my writing, bit by bit progress is being made.

I got some boneless chicken thighs on sale and made a whole batch of buttermilk fried chicken for me and my kid to eat during the week. For the first time, I had it over a bed of Napa cabbage and onion with lemon juice, olive oil, and lemon pepper on it. It was actually quite refreshing! I scored more of that amazing focaccia bread from the farmer’s market for sandwiches (yes, that is a book bento box), and I’m eating more types of vegetables. Sometimes, I have the energy to stand there and chop peppers, sometimes it’s lightly sauced steamed in the microwave vegetables. Lately, my calories have been over 1000 a day but I am totally ok with that if I’m active and it’s not junk food. I’m back on the Saxenda on a low dose. I don’t feel overfull and I think my nails are growing back attached. I’m super excited about that.

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Workout Dump: It’s that time of year again

NYCC is fast approaching and that means a TON of walking. I’ve scaled back to walking and desk peddler workouts in anticipation of that. NYCC is the only time of year where I get more than 10k steps a day multiple days in a row. I’m already tired I can feel it.

My food hasn’t changed up much, but I’m enjoying varying my protein and vegetables. This is a boring entry… Really, nothing of note to report. Stay safe out there, I guess? See ya’ll after the con!

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Workout Dump: Longer Workouts and Adjustments

I finished the pirate missions and now I’m working through this spirit quest like one? It’s really interesting! I can’t always run but then I walk; trying to get in at least 40 minutes when there’s space in my schedule. Overtime hours are available again and instead of sleeping in longer, I get up and work out before I go in. I even managed to destroy the seam on another pair of running pants. Odd that I take that as a win… But I’ve also noticed more loose skin on my thighs even if the scale hasn’t moved as much as I’d like.

After the big clean out for the new fridge, I have been trying to use up more of the stuff I had in the freezer. It may be odd to be thinking “Gosh, I gotta eat all this bacon” because it’s on auto ship with my Butcher Box order (free bacon for life, baby) but I kept not eating it since it’s unhealthy. Then it just built up. BLT salads are a great way for me to get protein with my salads while taking a break from tuna. With grocery prices the way they are, I only buy things on sale and the bacon I have in the house is better for my wallet than going out to buy full-price tuna. And since I’m militant about calorie counting, I still log everything to make sure I’m in a calorie deficit, drink plenty of water, and try to keep averaging 7k steps a day. And honestly, even the piddly 20 wall pushups, 100 crunches, and 100 squats are making a difference. I have noticed I am stronger. I don’t get winded as quickly, I can pick up heavier things, and stuff I normally could lift, I can hold longer. This is not to say that moving large things like a mini fridge doesn’t result in muscle pain (I keep my Saxenda in a small fridge in my room, and I got a new one that has a self-defrost) but I did it. I did it all by myself. I do need to chill on the carbs more, though. And up my protein. I’m slowly building muscle and I want to keep that train rolling.

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Workout Dump: Yo Ho!

While the steps are still kinda off in Zombies Run, I’m liking these side missions. Unlike most of the other missions, the running isn’t incorporated into the story as much. In the others, a character will work telling you to run into the script. Not a bad thing, just something I noticed. I enjoy running with these stories regardless.

I’ve been playing around with some different meals these days. Misfits Market had mini sardines and those were a nice change from tuna. There was a mishap with an order I placed with Weee (the mishap being me ordering, getting an email my order was cancelled, redoing the order, then getting BOTH orders), I have an overabundance of broccoli. I’ve been putting it in any applicable meal. The bacon situation is similar: I get free bacon with every Butcher Box order, and I’ve been adding it to more meals. One of those is clearly healthier than the other, but hey, protein is protein, and I don’t wanna waste anything and having tuna all the time gets boring! And bacon is delicious.

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Workout Dump: World Traveler and A Break

It’s been a hot minute since I posted about workouts, so here’s a snippet of what I’ve been doing. I finished all the Nellie Bly missions and started the pirate one. The step counter is working better, but it’s not exact. I rely on my watch or my ring to actually get my pace. These pics are pretty close, though. I’ll take it. I’ve been fairly active outside of this, too. Daily crunches and squats, and trying to remember doing some wall pushups. I’m still stuck around 209, but I NEED to give the Saxenda a break. I’m not a medical professional, but since the Saxenda fucks with my depression SO badly at times, I need to be off it for a while. I shouldn’t be waking up in the morning and immediately thinking, “I want to die.” My writing is suffering because aside from that thought, my brain is muffled and useless. Writing is the only way I’ve been able to make any money on the side, and I can’t have this medication making me creatively dead. I may gain some weight back, but I’m fine with that. I can restart it when I feel better. It’s not worth being skinny (which isn’t my goal anyway) if I can’t function! Even after less than a week off it, I already feel more balanced. I have noticed I’m hungrier, but even if I hit 1,000 calories a day, I feel overfull. I’ll keep checking in and talk to my doctors about this.

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