what I ate today

atthequillsmercy

Today’s Workout: Welcome to January

Yeah, the January workout posts. Guilty as charged. But, as I did this, I could tell that I hadn’t lost much strength from not working out for a while. This was challenging but not impossible. Not every day should or can be a cardio day, no matter how much I enjoy running while I’m doing it.

I’ve been having fun with random meals and doing my best to try and have something light for breakfast. I usually don’t eat breakfast at all. And of course, I made a big ass pork shoulder for New Year’s that will be in a few more meals. I’m upping my veggies and protein most of the time since I’m still working on my goal for all ten fingernails to be completely attached. It’s just the ring fingers that need to grow out now. That’s so freaky… That’s why I want to wean off the Saxenda at some point.

Follow me on BlogLovin.

atthequillsmercy

Workout Dump: Back to work

I’m easing my way back into running and just being more active in general. I didn’t work out today because I shoveled snow, but it feels good to get back into the thick of it. A bit painful, but it’s worth it.

I’ve been changing up my foods to try and get more iron in my diet. And my kid LOVES the pasta, spinach, and sun-dried tomatoes. Of course, with enough garlic to ward off vampires the next county over. I switched from batch cooking one day to cooking more often during the week and using different vegetables. Yes, I’m eating more carbs, I’ll just have to compensate by working out like I have been. Carbs aren’t the enemy anyway. They’re running fuel.

Follow me on BlogLovin.

atthequillsmercy

Workout Dump: Season One Complete!

Now, you may be saying: “Lenni, you already finished season 1 years ago!” And you are correct! These workouts were finishing all the season one Radio Abel clips. With some 5k trainer thrown in there. After NYCC, I kept up with some very easy walking workouts and I think it actually helped me recover faster! Moving more in general is good and the scale is inching in the right direction again. I’m also doing my crunches and upped the number of wall pushups. Kinda like my writing, bit by bit progress is being made.

I got some boneless chicken thighs on sale and made a whole batch of buttermilk fried chicken for me and my kid to eat during the week. For the first time, I had it over a bed of Napa cabbage and onion with lemon juice, olive oil, and lemon pepper on it. It was actually quite refreshing! I scored more of that amazing focaccia bread from the farmer’s market for sandwiches (yes, that is a book bento box), and I’m eating more types of vegetables. Sometimes, I have the energy to stand there and chop peppers, sometimes it’s lightly sauced steamed in the microwave vegetables. Lately, my calories have been over 1000 a day but I am totally ok with that if I’m active and it’s not junk food. I’m back on the Saxenda on a low dose. I don’t feel overfull and I think my nails are growing back attached. I’m super excited about that.

Follow me on BlogLovin.

atthequillsmercy

Workout Dump: Doodles

I normally don’t post the little notes I get from Zombies Run but this one from Sam is just too damn adorable! I really like these training missions! It’s so nostalgic with all the people I heard from way back in season one of the app coming back. And you’ll see I did one mission twice and that’s because I didn’t notice that it hadn’t been marked complete the first time. I just did it again. No biggie. Steps are steps.

I’m making good progress on cleaning out the freezer, which is why I made a random Cornish game hen in the middle of the summer. I don’t want to put the oven on but I also don’t want to waste food. I’m already tossing out a lot of random stuff I’ve unearthed and whenever I do, I hear my mother’s voice telling me that wasting food is a sin. I assuage my guilt by promising not to overbuy things in the future.

Follow me on BlogLovin.

atthequillsmercy

Workout and Food Dump: I miss some things

I’ve been pretty active and trying to do more strength training regularly. I remember my morning and evening squats more often and even grabbed the kettlebell here and there. The only real change I’ve seen is better endurance for my runs and a slight drop in my body fat percentage (37.4 to a flat 37). By weight is still stuck but hey, less body fat is a good thing!

With the longer runs, I try to have dinner cooking while I’m running, but that doesn’t always work. That salmon turned out dry as fuck. Edible but not enjoyable. The rice and beans turned out good, though. That could sit in the rice cooker during a workout without getting ruined. Those pickled onions aren’t homemade this time; I got them from the farmer’s market. They’re pretty good, but there’s just something about making it yourself. I’m probably doing it wrong, too. That’s usually how I end up with unique things at home.

I’m happy-ish with my progress but I miss some of my old workouts. I used to do Zumba and it was fun! But so’s running. I dunno, I’ll think of something.

Follow me on BlogLovin.

atthequillsmercy

Workout Dump and Another Great Find

Yeah, I still don’t know what is up with the Zombies Run app. It’s still not counting my steps. It will start to count the steps then not do it unless I’m legit shaking the phone. I think I’m gonna give up on it and just leave it on a steady run and get my stats in other ways. It’s frustrating because it used to work just fine and I really like their 5k trainer. And it’s not my phone’s accelerometer because the apps I use to convert my steps to points are counting them just fine. 

I’m supposed to be getting more protein in my diet as well as cleaning out the fridge, so I’ve been eating more fish and making sure protein is in every meal. I’ve also discovered a new fantastic sauce from Trader Joe’s: Lemon Pesto Sauce. I bought it without knowing what I’d do with it (I really need to stop doing that) and ended up making that last pasta dish with it. I cooked an entire bag of pasta, added the pesto and pasta water in while I cooked the broccoli (in the same pot because nobody helps me with dishes), broke apart some breaded chicken strips, and mixed that all together. It was so, SO good. It probably didn’t even really need the Parmesan cheese on it, but it was still fantastic. I’m probably gonna have to stock up on it so I still have some when they inevitably discontinue it.

Follow me on BlogLovin.

atthequillsmercy

Today’s Workout: Setting off!

I’d meant to do the Nellie Bly missions a long time ago and despite characters talking over each other a bit too much for my liking, I like it! It’ll probably be like the last one and not include any zombies, which is fine. I enjoy the storytelling in this app. And this was another long 28 minute run and I think I need to take it easy. I’ve been going hard this week and after today’s run, I felt lightheaded. I’m a very hydrated girlie so, it wasn’t that. It was warmer than usual but I like to think I’m not that sensitive.

Right after my run, I ate my leftover hot pot and had one of the Eat Clean meals for dinner. Those aren’t half bad, but I wouldn’t buy them without the deep discount I’d won in a raffle. I grabbed a handful, cashed in the voucher, then immediately cancelled the subscription. These are handy for days like today where since I wasn’t feeling quite right, standing and chopping a bunch of ingredients to cook was out of the question. I also didn’t want to waste money on takeout; at least not during the week. I tend to save that for weekends as a treat for finishing all my chores on a Saturday. I work hard, I’m entitled to at least one day where I don’t have to cook. 

Follow me on BlogLovin.

atthequillsmercy

Today’s Workout: Incorrect

I goofed and didn’t time the mission correctly and the stride length was wrong so my pace is completely off for this run. The treadmill has a bunch of metrics on it and it said I did 2 miles. I’ll have to tweak it tomorrow for the next run. I know it’s not about the numbers, it’s about burning calories but still! I did those miles and I’d like to see them.

I tried white balsamic vinegar for this salad and it was pretty good! Totally different vibe from the darker stuff. And I got into the spirit of warmer weather and grilled myself a hamburger for dinner. I ended up giving the pickle to my kid because I couldn’t finish it; I was too full. It’s so strange to feel so hungry I could pass out before lunch but too full to finish dinner. While the scale hasn’t moved, I have noticed my face is thinner and so is my waist. I’ll get there. I’m so close to getting out of the 200 club. Once I’m done with the 5k trainer, I’m gonna switch to the 10k, meaning longer runs. I’ll have to do them on my days off or days where I go into work later and do shorter runs during the week. I am aware I need to do more strength training. I invested in some adjustable weights for me and my kid to share.

Follow me on BlogLovin.

atthequillsmercy

Today’s Workout: I literally just got here

Of course, a mystery-style episode would end up (spoilers, I guess?) having my character being accused of the crime. I just started here, have no investment in the missing thingie, and was no where near it. Clearly not me and also, still no zombies or other sort of baddie to flee from. Not a bad thing! I kinda like this series. Not everything has to be life and death stakes.

Other than a popcorn snack after my fun, this was all I had today. The Saxenda makes it so this was more than enough. I was very full. I had tried out slicing my own meat for a hot pot at home with dubious success. I had some left and decided to try it out in the Itaki and it cooked SO fast. Great if I’d used bok choy instead of broccoli. I’ll have to keep that in mind for later.

 

Follow me on BlogLovin.

atthequillsmercy

Today’s Workout: New spice obsession!

Just to spare my joints, I’m taking some long walking days. It’s decent cardio and I can catch up on shows everyone keeps telling me I HAVE to watch (I’m working my way through Supernatural) and my never-ending Watch Later list on YouTube. I may even start writing on the walking days on the treadmill because it’s much easier to squeeze in a few words here and there when I’m not intensely running. Maybe some reading as well since I’m caught up with my ARCs but behind on my other reading.

I’m still doing good when it comes to fruit and prepping different lunches for some variety. Dinner had to be smaller since the medication is doing its job and I had some delicious little tomatoes I had to use up. My latest discovery has been Spicy Pink Salt with Crushed Red Chili Pepper. This shit is AMAZING on the fish and the cracked out tuna salad I made for dinner. I have to be careful with it because I’m not supposed to be eating too much salt anyway and the spice isn’t fooling around but wow. I hope they don’t discontinue this anytime soon because I’m gonna stock up.

Follow me on BlogLovin.