c25k

atthequillsmercy

Today’s Workout: Switching it up

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Yeah, I’m not having much luck working out after work. I have been too tired and end up skipping it. And I don’t think the peddler is intense enough to be relying on it as my sole cardio. So, I’m trying to get up early three times a week and running before I go to work. It’s a long day but it’s worth it to get in the run, clean up real quick, then head off to deal with the rest of my day. And I’m using Zombies Run and c25k to keep track of my time and intervals.

A big part of running in the morning is preparing my lunch the night before. So, while I was making dinner (that first picture with the swordfish) I prepped my food for the Itaki. I also had time to make some breakfast but on the Saxenda, all that was way too much food. Dinner came around and the thought of eating anything else made me feel sick. I need to have something lighter in the morning, even though a bagel with egg is so comforting after a run.

By the way, that swordfish was delicious. I marinated it in olive oil and lemon juice and pan fried it with olive oil, butter, and whole garlic cloves. If I get a decent deal on it again, I’ll absolutely buy some more. 

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Today’s Workout: They “fixed” it

The recent update to Zombies Run isn’t the best. I can’t share workouts like I used to and when it sent the workout to Google Fit, it registered it as a walk, not a run. I know they’re working on it. I’m not complaining in a malicious way, more like a “Huh… That’s annoying” kind of way.

I know I wanted to get back to running three times a week but I probably won’t have a third run this week. I have to get my flu and COVID vaccine on Friday. I have the feeling I’m going to feel crappy and want to take it easy.

I had a craving for the buttermilk chicken from Trader Joe’s but they didn’t have any. I got the Spatchcocked Lemon Rosemary Chicken instead. It was really good! very moist and flavorful. I wasn’t happy having the oven on but ah well. For lunch, I had a sandwich with Trader Joe’s Everything chips and the sandwich was great but the chips were meh. They’re alright but I probably won’t get them again.

Overall, it was a good day but I’m not looking forward to those vaccinations. I’d rather be safe than sorry, though.

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atthequillsmercy

Today’s Workout: A new 5?

I am entirely too invested in this story if it bugs me at all that there’s a new Runner 5. I still love the story and the rest of the cast but I’m hoping we get the OG Runner 5 back soon.

I had every intention of getting up early enough to eat breakfast but I hit the snooze one too many times. I did my run early, took a walk to hit up the pharmacy (and play some Pokemon Go), and made that salad for lunch when I was all done with all my errands. I probably should have put mackerel on the salad since I’ve had some around and haven’t eaten it yet. Mostly because I’m not sure how it’ll taste and don’t want to ruin a salad if I hate it. I’m used to tuna and sardines but I’ve never had mackerel before.

Given the first day of C25k (it helps me with timing and intervals), walking to the store instead of driving, and doing a little cleaning around the house; I was able to pass the step goal Google Fit set for me. My muscles are all the right kind of sore and since NYCC is coming within the next 30 days, I am gonna really push and finally get under 200 pounds.

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Today’s Workout: Back Tracking

I’m all done with season 9 and there isn’t much of season 10 out yet so, I’m going back to finish the side missions from seasons. I can be a completionist when it comes to these things. And it was a good run; I had to adjust my posture from time to time. I have a bad habit of hunching over and that makes my back hurt.

These were my meals for the day; leftovers for lunch and a salad for dinner. I took the picture before I added croutons, full disclosure. I did add them to my food diary. I just used olive oil and red wine vinegar instead of salad dressing and the cheese was not low-fat. I am not concerned the fat content of a pinch of cheese. I’m looking at the big picture here and treating myself with a bit of cheese is not a big deal. Especially since I’m becoming more active overall.

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atthequillsmercy

Today’s Workout: New Recipe

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Since I had some salmon I wanted to eat, I was searching around for a recipe to also use some avocado along with it and found this recipe. Of course I find it at work while the salmon is defrosting at home so, the plan became to let the fish marinate while I was doing the above run. By the time I’d finished, cooled down, and taken a shower, the fish would be ready cook!

The soup was my lunch. And the smaller bowl is mine, the bigger one was for the kid.

Of course I had to put my own spin on it by adding chopped garlic to the top of the fish, some sliced onion, and Trader Joe’s Furikake seasoning. All non-sponsored links, of course. This meal was bowl-lickin good. I’ll have to prepare better in advance in the future but WOW. The salmon was perfect, the crunch of the cucumbers and onion was a perfect balance to the soft avocado (which is a sensory nightmare for me). I put some lime juice on the veggies and to keep the avocado from turning brown. I wasn’t getting sick of the usual steamed meat and veggies but I did want more variety in my meals, still be healthy, and not make too much work for myself. Things that require a lot of work to cook mean I’m doing that instead of running on the treadmill. If I prep properly ahead of time, I’ll be able to add more healthy meals to my rotation.

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Today’s Workout: Mixed Feelings

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Today wasn’t a case of the don’t wannas but more like I want to because I know I’ll feel good and I don’t want to because I wanna just chill out. In the end I (obviously) did my run the moment I walked into the house after work before I could talk myself out of it. And like I’d assumed, I did enjoy it once I got going. And this was a great installment of the story.

I packed the veggies tight in today’s lunch so I was super full. I ended up just snacking for dinner again. I was still at my calorie goal and almost hit my daily step goal so, I deem today a success!

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Today’s Workout: Back to it!

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I’m back to C25K and Zombies Run and it felt pretty good! I felt a little cramping but I think that’s from taking that week off to do the peddler. My form felt strong, my breathing was fine; all in all an excellent run. Good start to the week.

Lunch was the usual but I ended up using whatever was left of the beef because I could tell it wasn’t going to last another day in the fridge. As a result, I ended up just having a little snack for dinner because I just wasn’t hungry. Unfortunately, I completely forgot about the abs app but I’ll try to remember for the rest of the week.

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Today’s Workout: Temptation

I am so glad I picked up running again because out of the blue, the kid decides we need to buy pizza and I needed to burn that off. The rest of what I ate today was my normal type of lunch:

And over the weekend, I made an amazing sandwich:

I marinated the chicken in olive oil, lemon juice, and lemon pepper seasoning and just cooked it in a frying pan. I diced up red onion and mixed it with avocado (and more lemon juice) and as you can see, I had a bunch of cherry tomatoes that I needed to finish before they went bad. I had those as a side instead of chips. I still haven’t mastered what is apparently a daunting task of building a sandwich in a way that doesn’t fall apart if you look at it funny but even though it was a mess to eat, it was delicious. I think I would use a whole chicken breast next time instead of strips so there’s less chances of something falling out.

Over the weekend, I didn’t workout. I had overtime and I had to take apart the dryer hose to fix a blockage. That was not fun. I wasn’t really in the mood after dealing with that.

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Today’s Workout: The Usual Spiel

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I spoke to my doctor about my high triglycerides and while she’s not too concerned, we’re gonna keep an eye on it. The very nice (slightly nervous) young man training with her gave me the usual advice of more cardio and take fish oil. I guess it’s a good thing I decided to get back into running. I also noticed my blood pressure creeping up, too. I need to take it easy on the salt.

Today I had steak and bok choy for lunch and a salad for dinner. I’m not usually a breakfast person. I usually just have some coffee since I’m just not that hungry first thing in the morning. I was tempted into having a couple Oreos because there was a little party for a friend of mine who’s leaving for another job but I sincerely doubt two cookies are going to destroy my entire day.

I’m still in the first week of c25k and I took my measurements to track my progress in a way that’s not the scale. We’ll see how things go. I have to be a little careful since I have a new piercing to take care of but it’s ok as long as I don’t let it get all sweaty.

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Today’s Workouts: Back to it!

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In addition to a quick 20 minute session on the desk peddler, I dusted off my running shoes and started C25K once again. I am super excited to get running again and it felt great. I was able to keep form and a decent pace for someone who hasn’t done it in awhile. I plan to do this at least three times a week like the C25K schedule goes and do the desk bike and weights on the other days.

These were my meals for the day. I just did not feel like having a salad at the end of the day and opted instead for pasta with tuna in lemon and olive oil. I have an overabundance of red onion right now so it was a little strong but, it was a light enough meal that I didn’t feel gross running shortly after.

For the record, I don’t have a problem with hydration. I drink plenty of water throughout the day. Soon, I will take the time to record my measurements and see if I can measure progress that way instead of the number on the scale.

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