food porn

atthequillsmercy

Today’s Workouts: Pushing it

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I wanted to get in a run at least once this week and keep on the schedule in the Ultrahuman app for this three week challenge. My arms are still sore from the first day (I can’t tell you how much pushups annoy me. They’re almost as bad as burpees) but I committed to this so I’m doing it.

For lunch I had time to prep the Itaki food and I’m still working on all those delicious chicken wings. I put them in the oven to crisp up while I was on the treadmill and by the time I was showered, they were perfect. I probably should have had some veggies with them but I had some editing to do and wanted to get to it before my brain turned off.

As for the Ultrahuman app, apparently I need the app on my watch as well and my watch is not supported yet. I’ll keep checking but I’ll have to rely on GoogleFit for insights for now. I was hoping for more feedback on when I eat and how it affects my workouts but we’ll see.

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atthequillsmercy

Today’s Workout: New Recipe

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Since I had some salmon I wanted to eat, I was searching around for a recipe to also use some avocado along with it and found this recipe. Of course I find it at work while the salmon is defrosting at home so, the plan became to let the fish marinate while I was doing the above run. By the time I’d finished, cooled down, and taken a shower, the fish would be ready cook!

The soup was my lunch. And the smaller bowl is mine, the bigger one was for the kid.

Of course I had to put my own spin on it by adding chopped garlic to the top of the fish, some sliced onion, and Trader Joe’s Furikake seasoning. All non-sponsored links, of course. This meal was bowl-lickin good. I’ll have to prepare better in advance in the future but WOW. The salmon was perfect, the crunch of the cucumbers and onion was a perfect balance to the soft avocado (which is a sensory nightmare for me). I put some lime juice on the veggies and to keep the avocado from turning brown. I wasn’t getting sick of the usual steamed meat and veggies but I did want more variety in my meals, still be healthy, and not make too much work for myself. Things that require a lot of work to cook mean I’m doing that instead of running on the treadmill. If I prep properly ahead of time, I’ll be able to add more healthy meals to my rotation.

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atthequillsmercy

Today’s Workout: Switched

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My late night switched this week so instead of running today, I did the desk peddler. It was a quick session but, I still felt it.

Back when I made that fun sandwich with chicken breast, I had some left over so I used it for a chicken Caesar salad for my lunch. Dinner was the last of the broccoli in the house but I’ve got some bok choy on the way. I’m trying my best to use up what appears to be an overabundance of snow peas currently in my house. I think it’s just because I kept thinking “Oh yeah, I need those” yet forgetting I haven’t used up what I already bought. Luckily for me, they seem to last awhile. I haven’t had to throw any away.

I have two more days of C25K this week and I’m shockingly looking forward to it. Yes, I keep forgetting to do my abs stuff and I’m at the point where I think those are just gonna be my weekend workouts. I keep remembering to do it right after I’m ready to just curl up in bed. Since I tend not to workout at all on weekends, this is a good way to keep up my activity.

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atthequillsmercy

Today’s Workout: Thick Thighs

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Despite not running, my thighs feel like jelly after using the desk peddler. It’s less impact on my knees and ankles (which are feeling better but not 100%) but my muscles are working. But my steps were down today so I’ll have to make up for that tomorrow.

For lunch I made my classic steamed veggies and steak and for dinner, I tried out Trader Joe’s new lemon Torchietti. I made it with just some garlic, olive oil, herbs, and a bit of parmesan on top. I didn’t really like it with this combination but I have plenty left and some ideas for other combinations. To replace breakfast, I’ve been having a handful of almonds so I’m not starving around lunch time along with a thermos of coffee I nurse throughout the morning.

Next week, it’s back to running and I start my ab workout app again. I probably will never have a six pack but I would like to firm up for a smoother look overall.

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atthequillsmercy

Today’s Workout: Nope

I’m back to the desk peddler because my knees and ankles are aching. It happens sometimes during my period, I know it’s temporary but I’m not running again until it stops.

Here’s the food I’ve been eating these days. That chicken had rice under it and was marinated with lemon juice and the lime cajun seasoning from Trader Joe’s. It just made me happy to make my Caesar salad pretty. Sometimes, it just feels good to plate something nice before you dig in and destroy it.

Next week, I’ll get back on the treadmill. I’m also working on making sure my veggie scraps go into my little composter so I can try and grow some veggies this year. Anything to save a few bucks and take advantage of the unused space in my yard. 

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atthequillsmercy

Today’s Workout: It was not the day.

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My period is making my joints hurt more than normal (I bet the cold is a factor, too). The desk peddler was all I could handle since not only am I achy, I’m too tired for coffee to be effective. But, I have a ton of ARCs I really need to finish so, I did that while using the peddler.

For lunch, I took the time to pack my Bentgo salad container (not sponsored or an affiliate). It’s a nifty way to take a salad with me and keep the ingredients and dressing separated. I over did the onion but other than that, it was very filling. It’s a pain in the ass to clean but I love using it.

I made dinner at work with the Itaki (still no money made from this link). This time was steak tips; which I honestly like more than the chicken.

Even though I didn’t get in a run, I was more active during the day. I usually only hit an average of 2,000 steps a day and now, I average 3,000 or more. Even if it’s just to get up and look out a different window in the office, I do it so I’m not sitting so long. I have a movement reminder on my smartwatch and it’s going off less these days. I hope to keep this up and finally get out of the 200 club in a few weeks.

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atthequillsmercy

Today’s Workout: Don’t Hurt Sam!!!

Yeah, part of the reason why I like running with this app so much is I am so invested in the story and strangely protective of Sam. I bet a lot of users love Sam and he should be protected at all costs. But to be on topic, this run was a little hard. I had more soreness than normal; which is to be expected given it’s that time of the month. Everything hurts more. I just power through it.

For lunch I didn’t have a chance to prep but I had some soup available. Dinner was a salad with tuna and I will admit, I think I ate too much. I was struggling to finish it. I had plenty of steps during the day, too. I had to get my taxes done so I was home earlier to do my run, eat dinner, and had plenty of time to wind down. Too bad I can’t leave early every day. 

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Today’s Workouts: Too much?

Today I did two cardio sessions: the desk peddler and c25k. I do wonder if that’s overdoing it for my legs but I feel pretty good about it. Just moving around more and seeing my daily goals get checked off makes me happy.

It figures that the day after I say I don’t usually eat breakfast, there’s free bagels in the breakroom so, I have one for breakfast. The cream cheese was the light kind and I didn’t use much but I felt weird after. I’m just not used to eating early. For lunch, beef and broccoli with half a block of ramen noodles. I don’t use the seasoning packet since these are not the plain noodles I usually buy. I save those packets to mix with butter as a popcorn topping. That way, I use much less salt because I LOVE savory, salty popcorn. It’s my favorite snack.

When it came to dinner, I wasn’t hungry. I ended up having a little snack (not popcorn, sadly) after my run and that’s it. I really only have two regular meals a day; especially if I’m eating my usual meat and steamed veggies with noodles for lunch. It’s really filling.

Crap, I’m craving popcorn now…

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Today’s Workouts: Back to it!

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In addition to a quick 20 minute session on the desk peddler, I dusted off my running shoes and started C25K once again. I am super excited to get running again and it felt great. I was able to keep form and a decent pace for someone who hasn’t done it in awhile. I plan to do this at least three times a week like the C25K schedule goes and do the desk bike and weights on the other days.

These were my meals for the day. I just did not feel like having a salad at the end of the day and opted instead for pasta with tuna in lemon and olive oil. I have an overabundance of red onion right now so it was a little strong but, it was a light enough meal that I didn’t feel gross running shortly after.

For the record, I don’t have a problem with hydration. I drink plenty of water throughout the day. Soon, I will take the time to record my measurements and see if I can measure progress that way instead of the number on the scale.

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Today’s Workout: Still not quite there…

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I didn’t workout yesterday to do some chores instead (still counts as burning calories, right?) but today is the desk peddler. I am able to easily do 40 minutes or more so I think it’s time I get back to running. I totally missed my goal of getting under 200 by the end of the month (I’m still around 203-204) and I am very impatient with myself.

wp-1677538013301Last night I made another sandwich and I have decided I do NOT like the turkey. Maybe it’s the brand but I find it slimy to eat and I will be sticking with roast beef.

This was my lunch today. My child decided to use up ALL the onion I was saving for my lunch so I used scallions to replace it. It was about the same so it’ll do if the kid decides to make another salad using a 3-pack of romaine at a time. Kid thinks I’m rich! A bag of romaine is $4 if I can get it cheap. Considering we eat salads multiple times a week, that’s a LOT of money.

Over the weekend, I tried tomahawk steak for the first time. Like a typical nearly middle-aged woman who likes to cook, I spend too much time online watching food/cooking videos and the first time I saw this cut, I was obsessed. I had to try it. I used a reverse sear with butter, rosemary, sage, thyme, and as much garlic as I wanted. The onions went in last and I served it over rice with all the juices. Absolutely amazing and of course, I am comfortably eating the leftovers. I did save the bone to make some broth later.

I think that catches me up with everything. Now, I need to look into growing massive amounts of lettuce because I birthed a voracious vegetable monster.

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