food prep

atthequillsmercy

Today’s Workout: Cravings

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Today was a beautiful day yet also gave me a taste of running in the very warm room. Not a fan but I’ll just have to deal with it. Since it was such a nice day, I decided to take the walk to fulfill my very powerful craving for a bagel with egg and sausage.

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Could I have made something like this at home? Yes. Was it half the cost of the tuna bagel? Also, yes. And all those steps plus my run got me to the 10k steps for the day.

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I was wondering how I was going to use the bacon ends I got from Misfits Market and a BLT salad with lime juice and avocado was exactly what I needed. I also packed a portion for lunch tomorrow and now I have something reasonably healthy to use up all the bacon I have in the house.

Since I did so much walking and running, I decided that was enough for the day and only did some stretching after this. It’s getting warmer and I feel the clock ticking closer to NYCC. If I want my cosplay to look right, I need to push but not to the point where I end up hurting myself and can’t workout at all. Yes, there’s an outfit I want to wear but I also want to be healthier and stronger overall.

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Today’s Workout: I Deserve Cute!

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This is the point in c25k where I start to wonder if I can make it through the longer runs because I feel every second of those 5 minute intervals. I did them but wanted to have a fucking party once they were over.

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I’ve mentioned how my kid won’t take cute lunches to school because they’re “embarrassing” and of course I am told this AFTER I purchase all the stuff to make them. So, I decided I deserve cute lunches and I’m gonna make them for my damn self! This is that soy marinated salmon with rice, garlic baked in sesame oil and red pepper flakes, avocado, tomato, and onion with rice. It was a LOT of rice. I’d put in half the portion next time but the two layers were the right way to go so the cold stuff stayed cold while the warm stuff went in the microwave.

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Since I had some of that lemon tuna left, I threw in some lettuce and onion to finish it off. After all that rice, it was really refreshing and also light for after my workout. I don’t know how long I can reasonably keep the lemon tuna in the fridge but I wouldn’t mind making a couple extra portions for a quick, light meal. It sucks standing and chopping for a long time after a workout. I’m already sore and that doesn’t help. But if I have this prepped, all I need is a few extra veggies and bam! All done. I’m all about time management with these things since I  have all these other projects going on.

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atthequillsmercy

Today’s Workout: Nailed it!

Today I did my run while dinner was in the oven and it worked out sorta well? The salmon got a little overdone but the marinade saved it from getting dried out and the rice cooker kept the rice nice and hot. But this seems to be the most efficient way to use my time: set up the food, go run, check on it before I shower, food is done once my shower is also done. I end up eating later than I’d like (a bit too close to 8pm for my liking) but it’s better for my stomach not to eat right before or immediately after my workouts.

I’m working on using up this bag of broccoli and I think I like the fajita strip type cut for the electric lunch box. They cook fast and are easy to eat.

I didn’t eat the salmon for dinner; I packed it up for lunch tomorrow. I was determined to give making that lemon tuna another try and I fucking NAILED it! It was sooooo good. I used this recipe and tweaked it by adding some lime juice and slices of cherry tomatoes. I put some avocado on it, used homemade bread from the breadmaker, and used the foil to keep it from making a huge mess. It could have used a little more onion for my tastes and some lettuce (I was just done with cutting vegetables by the time it came to lettuce for the sandwich) but I’ll remember that for next time. I bet if I make bagels again, I can put the tuna on it and get the exact experience from the bagel shop. Or just eat it with a spoon on its own; which I was sorely tempted to do.

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Today’s Workout: Last Day

Yeah, today was not the best day in terms of motivation but, I did get a lot done. Is it strange to be productive but not really feel like you were? Either way, I was able to get this workout in and make sure my meals were prepped.

I managed to turn in some reward points to get a head of lettuce for free for my salad today. I probably should have added some tuna but the container was REALLY full. I couldn’t even close it properly. As for dinner, I’m still working my way through all these snow peas. I’m impressed as to how long they last in the fridge

My steps weren’t as high as they should have been but at least I got the bike in. I also noticed that despite the scale not moving, one of my slightly oversized dresses that I could get away with wearing even though it’s too big is now too big to get away with wearing at all. I’m actually bummed about it since it’s a really cool dress but, I’d rather take the time to learn how to alter my own clothes than stay fat to keep them.

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Today’s Workouts: Pushing it

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I wanted to get in a run at least once this week and keep on the schedule in the Ultrahuman app for this three week challenge. My arms are still sore from the first day (I can’t tell you how much pushups annoy me. They’re almost as bad as burpees) but I committed to this so I’m doing it.

For lunch I had time to prep the Itaki food and I’m still working on all those delicious chicken wings. I put them in the oven to crisp up while I was on the treadmill and by the time I was showered, they were perfect. I probably should have had some veggies with them but I had some editing to do and wanted to get to it before my brain turned off.

As for the Ultrahuman app, apparently I need the app on my watch as well and my watch is not supported yet. I’ll keep checking but I’ll have to rely on GoogleFit for insights for now. I was hoping for more feedback on when I eat and how it affects my workouts but we’ll see.

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Today’s Workout: New Recipe

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Since I had some salmon I wanted to eat, I was searching around for a recipe to also use some avocado along with it and found this recipe. Of course I find it at work while the salmon is defrosting at home so, the plan became to let the fish marinate while I was doing the above run. By the time I’d finished, cooled down, and taken a shower, the fish would be ready cook!

The soup was my lunch. And the smaller bowl is mine, the bigger one was for the kid.

Of course I had to put my own spin on it by adding chopped garlic to the top of the fish, some sliced onion, and Trader Joe’s Furikake seasoning. All non-sponsored links, of course. This meal was bowl-lickin good. I’ll have to prepare better in advance in the future but WOW. The salmon was perfect, the crunch of the cucumbers and onion was a perfect balance to the soft avocado (which is a sensory nightmare for me). I put some lime juice on the veggies and to keep the avocado from turning brown. I wasn’t getting sick of the usual steamed meat and veggies but I did want more variety in my meals, still be healthy, and not make too much work for myself. Things that require a lot of work to cook mean I’m doing that instead of running on the treadmill. If I prep properly ahead of time, I’ll be able to add more healthy meals to my rotation.

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Today’s Workout: Switched

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My late night switched this week so instead of running today, I did the desk peddler. It was a quick session but, I still felt it.

Back when I made that fun sandwich with chicken breast, I had some left over so I used it for a chicken Caesar salad for my lunch. Dinner was the last of the broccoli in the house but I’ve got some bok choy on the way. I’m trying my best to use up what appears to be an overabundance of snow peas currently in my house. I think it’s just because I kept thinking “Oh yeah, I need those” yet forgetting I haven’t used up what I already bought. Luckily for me, they seem to last awhile. I haven’t had to throw any away.

I have two more days of C25K this week and I’m shockingly looking forward to it. Yes, I keep forgetting to do my abs stuff and I’m at the point where I think those are just gonna be my weekend workouts. I keep remembering to do it right after I’m ready to just curl up in bed. Since I tend not to workout at all on weekends, this is a good way to keep up my activity.

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Today’s Workouts: The Slump

The day was shaping up to be all productive and shit. I’d packed my salad for lunch:

Knowing that I’d need to go to the store on my lunch break to pick up a few things, I did my desk peddler… Then at the end if the day, I was just done. I didn’t want to cook anything but of course I had to eat dinner. I spent the entire ride home wondering how easy I could make dinner and settled on pasta.

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I know it’s basically a carb overdose but I kept the portion reasonable and added the cheese for fun. Something about this whole week has just not been great in terms of being motivated. I hope next week is better since I’m getting on the treadmill again.

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Today’s Workout: Thick Thighs

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Despite not running, my thighs feel like jelly after using the desk peddler. It’s less impact on my knees and ankles (which are feeling better but not 100%) but my muscles are working. But my steps were down today so I’ll have to make up for that tomorrow.

For lunch I made my classic steamed veggies and steak and for dinner, I tried out Trader Joe’s new lemon Torchietti. I made it with just some garlic, olive oil, herbs, and a bit of parmesan on top. I didn’t really like it with this combination but I have plenty left and some ideas for other combinations. To replace breakfast, I’ve been having a handful of almonds so I’m not starving around lunch time along with a thermos of coffee I nurse throughout the morning.

Next week, it’s back to running and I start my ab workout app again. I probably will never have a six pack but I would like to firm up for a smoother look overall.

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Today’s Workout: Nope

I’m back to the desk peddler because my knees and ankles are aching. It happens sometimes during my period, I know it’s temporary but I’m not running again until it stops.

Here’s the food I’ve been eating these days. That chicken had rice under it and was marinated with lemon juice and the lime cajun seasoning from Trader Joe’s. It just made me happy to make my Caesar salad pretty. Sometimes, it just feels good to plate something nice before you dig in and destroy it.

Next week, I’ll get back on the treadmill. I’m also working on making sure my veggie scraps go into my little composter so I can try and grow some veggies this year. Anything to save a few bucks and take advantage of the unused space in my yard. 

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