I’m still doing the stationary bike but this week, I’m up to the 1.8 dose of my Saxenda. It’s interesting working my life around when the drug will send me sprinting to the bathroom but, I’m managing. I don’t feel guilty pausing a workout to do so then getting back to it.
Over the weekend, I got some interesting things in my CSA box. They seem to be flush with summer squash and zucchini but on Friday I got some fennel. Which I have never eaten. I got some salmon and just sliced it and baked it with the rest of the vegetables. The kid didn’t like it but I think it was good! It paired well with the other vegetables and the fish (that I got from Trader Joe’s, not the CSA). I re-heated this in my fancy Itaki and it was fantastic. Not too much of a fishy smell and that spicy garlic seasoning goes well with the whole dish.
I have a while tray of these veggies to get through so, you’re gonna see these for awhile.
