Today’s Workout: Urgh…

Ah, the most wonderful time of the month where I’m consistently tired and everything hurts for no frikkin reason. I probably won’t be running much more since my hips hurt but I’m still going to try and be as active as possible.

I prepped a nice salad for myself for lunch but dinner was chaotic. My eyes were definitely bigger than my stomach as I only ate half of that pasta and gave the rest to my kid; who inexplicably refused to eat their leftover pizza in favor of taking my food. My mom used to say that food always tastes better from your parent’s plate and I guess that old saying is true.

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Today’s Workout: I still don’t like pushups

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And I’m sure they dislike me as much. Either way, I know I’m gonna feel this tomorrow. I’m not at the point where I can get on the floor and do them but I still feel my muscles working when I to wall pushups. I also decided to throw in 50 squats and 50 crunches after this to work those muscles and make more progress toning up.

For lunch, I packed some of the leftovers from yesterday and learned a lesson: don’t put naan in the microwave. I didn’t want to break a tooth on it afterwards. I still have some lamb left so, you’ll probably see it in another meal soon. For dinner, I had some leftover fries from the weekend and just ate that. I wasn’t super hungry and didn’t wanna push it. Unfortunately, I didn’t take many steps so, I think it was a good idea to keep it light for the day. I’m still stuck around 203-204 but if I keep this up, I’m sure I’ll finally get under 200 soon.

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Today’s Workouts: Pushing it

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I wanted to get in a run at least once this week and keep on the schedule in the Ultrahuman app for this three week challenge. My arms are still sore from the first day (I can’t tell you how much pushups annoy me. They’re almost as bad as burpees) but I committed to this so I’m doing it.

For lunch I had time to prep the Itaki food and I’m still working on all those delicious chicken wings. I put them in the oven to crisp up while I was on the treadmill and by the time I was showered, they were perfect. I probably should have had some veggies with them but I had some editing to do and wanted to get to it before my brain turned off.

As for the Ultrahuman app, apparently I need the app on my watch as well and my watch is not supported yet. I’ll keep checking but I’ll have to rely on GoogleFit for insights for now. I was hoping for more feedback on when I eat and how it affects my workouts but we’ll see.

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Today’s Workout: Gadgets

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I have the Ultrahuman ring and the app comes with workouts I’ve been meaning to try. Unlike waaaaay back when I had the Atlas Shape band and app (I have a thing for gadgets. It’s a weakness.), it doesn’t seem like the app/ring automatically tracks the workouts when I do them. This is day 1 of the 3-week HIIT Challenge. I haven’t done pushups in a long time (full disclosure: I do wall pushups, not floor) and I know I’m gonna feel this in the morning…

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This was my dinner for the day because I forgot to bring it in for lunch and ended up going out to buy food. The gyro place by my job is still pretty affordable and since I don’t get feta or white sauce on it, the calories are a lot less. Those wings are gonna be a regular appearance this week since I made so much of them. I’m gonna try to have a side salad with them or something to balance out having fried food. But I’m not gonna waste them. I went out and bought buttermilk (at fucking full price, not on sale) especially to marinate all these things and spent a long time over a boiling pot of oil to cook them. I’m not gonna let them go to waste.

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Today’s Workout: Might have overdid the bike…

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This workout was day three of the Home Workout app I have on my phone and was unfortunately a lot of lower body work. I way unfortunately because my legs are aching from all the biking yesterday. But, the soreness means I’m working my muscles and making progress.

There’s no pictures of food today because it was nothing new. I just had more of that leftover pasta for lunch and a salad for dinner to balance out all those carbs. My thought is that it would be boring to post the same food every day; unless people are highly suspicious of what type of diet I have. I just tend to eat the same things I enjoy in a rotation, is all.

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Today’s Workout: Food Included

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I know it’s short but I felt it. Lots of squats and leg lifts with this home workout app. Again, keeping it short for now keeps me in control and keeps me from hurting myself or making myself sick. I did get in more steps over the course of the day and I’m goin to keep trying to increase those numbers.

As for my food, I had chicken and rice for lunch and a salad for dinner. Putting cheese on the salad probably made it less healthy than it could have been but it’s tasty so deal with it. As for lunch, yes those are giant chunks of garlic. I did not feel like doing a lot of chopping. I just sliced them in half and tossed them in with the chicken with some olive oil and a pat of butter. I think it turned out great because I am totally okay with a bite of food with a hunk of garlic in it. The only “bad” food was the rice; Uncle Ben’s instant. Those have a ton of salt and I already used salt and pepper on the chicken. It tasted good but ruined my sodium goal for the day. Eh, they can’t all be winners.

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I’m back!

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After a week, I’m testing negative and back at work. For me, COVID was like getting an annoying cold but with more of that feeling of my ears not being able to pop. Now, I notice I’m really sore. At first I thought it was from resting and laying around so much but apparently, body aches after COVID are a thing. I’m going to ease my way back into working out. Since I’m back at work, I’m just listening to my move reminder to get in some extra steps. At home, I’m just doing bodyweight exercises; no dumbbells or resistance bands. The last thing I want is to push myself too hard then end up getting sick again.

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Today’s Workouts: Dafuq is up with my camera…

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I did the desk peddler today as early as I could today but I didn’t have as much time as I would have hoped.

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This was today’s lunch but for some reason when I try to take a picture of my dinner, the camera decides it’s not gonna bother to save it. You’re just gonna have to believe me that I made chicken thigh pieces with garlic and broccoli. You’ll probably see it tomorrow as my lunch since I made a big batch.

I did my two workout apps and the stretching and I’m feeling okay about how today turned out. I was able to curb my salt to a reasonable degree and I’m officially out of any bad snacks I could have. I did miss making coffee this morning and it’s presence was sorely missed. Tomorrow morning we will be reunited.

Also, I’m still writing and editing; as you can tell from my dramatics.

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Today’s Workouts: Insert hump day joke here.

Today was a kinda chill day. I got up early to make lunch for the kid (who actually ate it? And actually did the dishes so I had anything to make lunch with? Clearly, an anomaly) and made myself a thermos full of coffee to make it through getting up really early without enough sleep.

I keep waking up in the middle of the night and it’s starting to piss me off…

Anyhooooooo, I learned a valuable lesson food wise not to buy any broccoli from Misfits Market ever again. Either I can’t get the full bunch clean enough to avoid visible bugs (I assume a certain amount of bug eating risk in general but I don’t SEE them normally and I can live in blissful ignorance) or I get the pre-cut florets that have hidden rotten parts in them and they don’t taste right. So, if I get it from them, I either have to make sure to use whatever I buy in one day and see random flies or grubs during my meal or use veggies that taste off even though they are fresh from delivery. Honestly, I’m better off getting broccoli from Trader Joe’s or basically any other place than Misfits. Sorry, Misfits Market, your other stuff is good but not this. I ended up throwing it all out.

On the upside, the other veggies and fruit I’ve bought from Misfits Market have been alright. They are very, VERY fresh and need to be used sooner rather than later. And if you’re wondering why I’m harping on the broccoli, I’ll have to take more pictures of the meals I make at work with the electric lunch box. There’s a method to my madness in usually choosing broccoli as opposed to bok choy; which has a very different result when steamed in the Itaki lunch box. (not sponsored… I WISH I was sponsored!) I guess I should take pictures of how I prep then cook various meals in this thing? Eh, if I remember. I tend to have these types of meals on days where I have time to properly cook and eat them during my hour break, be it lunch on my day shifts or dinner on my night shifts. I have to strategically plan my break to make sure I have an outlet.

If I remember tomorrow, I’ll take photos of my prep before I take the ingredients to work. Also, I have a reputation at work now. Whenever someone smells something delicious at a meal time, someone pokes their head into the break room and says “Oh, it’s her again, not bringing enough for the rest of us.” I’m lucky to have coworkers who aren’t put off by my cooking.

But for now, I’m tired and sore and want to go to sleep.

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Today’s Workouts: The bike and other stuff

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Since I’m trying to get more writing done, I’m back to the desk bike so I can type and peddle at the same time. That’s gonna have to be what I do while I get stories published so I can earn money for my NYCC cosplay. And also fit into my NYCC cosplay…

I wish I could somehow write and do crunches at the same time but, ah well. Sacrifices must be made.

I’ve also been listening to the inactivity alert I downloaded onto my smart watch and I’ve been able to get  3000 or more steps every day; which is up from a normal day of sitting around at a desk (I used to struggle to break 2000). Even if it’s just to get up and go look out the window, I do it so I’m active that much longer.

I did try on some dresses that were too tight on me before and they fit much better. One is actually too big (and I’m a little ticked off about that because I haven’t worn it out ONCE). Guess I’ll have to get me some safety pins or finally learn how to use Ma’s old sewing machine.

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