I’m still sticking with the desk peddler these days because I can do other things while doing it and I’m trying to get my thigh muscles to grow. I have lost a few more pounds (back down to 210) and that means lose skin in places. Since I am broke and will likely never get skin surgically removed, I’ll have to fill in the gaps with muscles.
That pasta sauce is made with diced up summer squash and zucchini because I get so damn many of them in my CSA box, it’s impossible for me to eat in my usual way, which is the other picture. That’s sliced and steamed with some asparagus risotto that I will not even pretend I made myself. It’s frozen from Trader Joe’s and reheated in my Itaki box. Steaming to reheat things is so much better than the microwave. I really like it and I’m tempted to get the Itaki pot to reheat things like the pasta. Also, I made a HUGE pot of that sauce and I’m so glad it turned out good. I froze the rest to use later but I’m gonna have to come up with another way to use these veggies up if I keep getting so many of them every week. There’s only so much pasta I can eat.Â
Yes, I already thought of making bread. And chips. I’ll have to see about that because I am trying not to use the oven during the summer.













