I’m hardly the only one who feels like “What a year this month has been.” I haven’t lost much weight but I did lose what I’d gained over the holidays and I’m sure I can keep things on a downward trend.
I get a lot of complements at work about what I make for lunch. Apparently the smell goes everywhere but people like it! I may have to post exactly what I use and how much (even though I don’t measure, I wing it) so if people want to replicate it, they can. It’s so easy and I’m sure can be made without an Itaki to cook it in. For dinner I at the rest of that flatbread, which attracted my kid. Looks like that item has another fan.
