I did a quick session on the under desk bike while going through some library journals and having a mild heart attack and the cost of the vegetables I regularly eat. I really need to just grow things at home.
I doubt I’ll be able to grow broccoli but I love to eat it so I’ll have to deal with the cost. I didn’t have any bok choy so I used broccoli and steamed pork tenderloin to make ramen. That first bowl is for my teenager; who I have caught drinking hot sauce from the bottle, hence the pile of chili crisp. I honestly wonder how they taste anything anymore… I sautéed the broccoli in just sesame oil with just a dash of MSG since the ramen I used has plenty of flavor. I think it turned out pretty good and was super filling. Next time, I will have to put some scallions on top.
