While I’ve been iffy about posting the workouts daily, I have been making sure to workout every day for at least 30 minutes. I’ve moved to the stationary desk bike at home because that’s where the air conditioner is and my hip kinda hurts. I haven’t really remembered to do my squats daily but I’ve remembered the crunches most nights! My belly has always bothered me and even if I don’t have a six pack (yeah, I don’t see that in my future ever) it’d be nice to tone up a bit because I own crop tops now. Fat or not, it’s too hot to deal with a lot of clothes.
I haven’t been taking pictures of every meal (do ya’ll care about that?? Lemmie know) but this was a fun one. I absolutely underestimated the quantities of a vegetable order and hadda get creative in using up as much as I can (didn’t do a bad job but there’s still a bit left). This salmon was marinated in Trader Joe’s Soyaki sauce and it was AMAZING. And again, still not eating much more than I was on the Saxenda. I ended up putting half of this away for the next day (there’s white rice under there). Along with the salmon is bok choy, garlic scapes, and yellow scallions. The child didn’t like the garlic scapes so much but I think it’s because I didn’t cook them enough. They were a little bitter. I’ll know better for next time.
