Yes, I’m still trucking along with the stationary bike and getting used to feeling a normal amount of hunger. I do have to say my stomach absolutely shrank. I had a bagel with scrambled eggs and sausage and I wasn’t hungry again till close to dinner time. That’s with the 40 minute bike and 20 minute walk to get ingredients for this sandwich I’m obsessed with. My friend offered me half when she bought one and it was so good, I had to make it myself.
This is prosciutto, mozzarella, tomato, spring greens, and pesto on a croissant (with the rest of the tomato sliced up on the side because I’m lazy and didn’t wanna bother wrapping it up for later). It is so refreshing and tasty but also filling. Of course I had to modify it by adding a few dashes of Trader Joe’s Spicy Garlic Seasoning. I could probably split this with someone else and be totally fine. Something this big is a lot of calories and I did feel overfull again but it’s really good and so easy to make now that its hot and I don’t wanna bother using the stove or oven. And even my kid likes it! I thought it’d be too bougie and complicated for them but nope. It’s all a great combination and I’ll try not to have it so many times I get sick of it.
