I’m taking my time recovering from NYCC. It’s a LOT of walking and I just don’t think it’d be a good idea to rush back into running. Next week maybe but it’s gonna be busy so, I’m not sure.

After NYCC, I made a bunch of veggies and some steak and I’ve been picking at it since. The winter squash turned out pretty good! I don’t usually eat those but, I found it enjoyable to eat with just a bit of salt and pepper. I’ve been using my Itaki but soup/stew/chili season is upon us and I’m gonna need to think of a way to reheat that without the microwave. It’s so frustrating to think it’s heated through and hit that cold spot in the middle. It’s jarring and unappetizing, leading to more time in the microwave that turns the whole thing into lava. I’m sure I’ll find something to make this easier.

Now, I’m gonna take the weekend off from working out at all since I have a TON of house work and writing to do. And overtime to work. I’m sure that will be plenty of steps.

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