Since I had a doctor’s appointment before work, I didn’t have the time for a run. I did the desk peddler during a webinar instead. Not as intense but, anything is better than sitting and doing nothing.
A friend gave me some bagels and I used one to make myself an egg and turkey sausage sandwich for lunch. And I managed to get eggs before they were over $3.00. I have a feeling that won’t happen again… Anyways, I’ve been meaning to try out tofu in my Itaki for a while so when I saw Weee had extra firm for $2.99, I snagged two blocks. This dinner was half a block and while it tasted fine, the texture was not quite right for me. Sorry, it’s just not the same as meat; however, this was still VERY filling. I almost couldn’t finish it. I remembered to get as much moisture as I could out of the block before I sliced it up and it absorbed the soy sauce and sesame oil, making it softer than I would have liked. I’d still make it again to change things up.Â
