Interesting Meal Prep (Nope, not sponsored)

I started getting Misfit Market to save some money on vegetables but I have noticed that I end up with stuff that still goes bad too quickly. So, I decided to get creative.

I got a bag of potatoes that there was no way I was going to use up by eating a baked potato with dinner every so often. I figured making chips was the best way to use up the whole bag and satisfy my regular cravings for salty crunchy things. Only drawback is I underestimated how salty Trader Joe’s Cheesy Seasoning was on it’s own and added too much salt. The chips are still good but I know anyone but me probably wouldn’t be able to tolerate them. I combined the cheesy seasoning with garlic powder as well. Awesome combination, in my opinion.

I also got cabbage and the first box I had with cabbage in it I kept with all the good intentions of using it but I hadda toss it. This time, I chopped up half of the red and white head of cabbage, sliced up one red and one white onion, seasoned it with (a reasonable amount of) salt and pepper, a dash of onion salt, some cilantro, and lime juice. I let it sit for awhile as I prepped the chicken thighs.

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The chicken was from Butcher Box (so I had a lot of this as well) and was marinated in lemon juice, rosemary, garlic salt, pepper, and paprika. I probably should have done it overnight but it was just for 5-6 hours or so. I led them keep marinating while I made the chips and when the chips were done, I just fried them in the same oil. Not the healthiest way to cook them but I wanted to get all the use I could out of that oil.

The warm chicken and cold cabbage were surprisingly refreshing! I would totally make this again for a lighter dinner than pasta or chili. And it gave me plenty of leftovers to pack for lunch today.

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I reheated the chicken on the top of the container in the microwave for one minute to keep the other ingredients cold. All together, this lunch is about 390 calories and is really filling. And in that picture, you can see how over salted some of those chips are. Luckily, there’s a decent balance of too much and just fine and since there was so much seasoning on the chips, the rest of the meal didn’t need it.

And heck, it’s pretty to look at!

Most of the time, I bring in ingredients to cook at work. The next time I do that I’ll post about it but it’s meals like this that come in handy when I don’t want to or can’t spend half of my lunch break cooking the food. This was quick and tasty. Absolutely gonna make this again.

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