Today’s Workouts: Insert hump day joke here.

Today was a kinda chill day. I got up early to make lunch for the kid (who actually ate it? And actually did the dishes so I had anything to make lunch with? Clearly, an anomaly) and made myself a thermos full of coffee to make it through getting up really early without enough sleep.

I keep waking up in the middle of the night and it’s starting to piss me off…

Anyhooooooo, I learned a valuable lesson food wise not to buy any broccoli from Misfits Market ever again. Either I can’t get the full bunch clean enough to avoid visible bugs (I assume a certain amount of bug eating risk in general but I don’t SEE them normally and I can live in blissful ignorance) or I get the pre-cut florets that have hidden rotten parts in them and they don’t taste right. So, if I get it from them, I either have to make sure to use whatever I buy in one day and see random flies or grubs during my meal or use veggies that taste off even though they are fresh from delivery. Honestly, I’m better off getting broccoli from Trader Joe’s or basically any other place than Misfits. Sorry, Misfits Market, your other stuff is good but not this. I ended up throwing it all out.

On the upside, the other veggies and fruit I’ve bought from Misfits Market have been alright. They are very, VERY fresh and need to be used sooner rather than later. And if you’re wondering why I’m harping on the broccoli, I’ll have to take more pictures of the meals I make at work with the electric lunch box. There’s a method to my madness in usually choosing broccoli as opposed to bok choy; which has a very different result when steamed in the Itaki lunch box. (not sponsored… I WISH I was sponsored!) I guess I should take pictures of how I prep then cook various meals in this thing? Eh, if I remember. I tend to have these types of meals on days where I have time to properly cook and eat them during my hour break, be it lunch on my day shifts or dinner on my night shifts. I have to strategically plan my break to make sure I have an outlet.

If I remember tomorrow, I’ll take photos of my prep before I take the ingredients to work. Also, I have a reputation at work now. Whenever someone smells something delicious at a meal time, someone pokes their head into the break room and says “Oh, it’s her again, not bringing enough for the rest of us.” I’m lucky to have coworkers who aren’t put off by my cooking.

But for now, I’m tired and sore and want to go to sleep.

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