I had a random craving for some carbs and cheese so I went to the store on my lunch break to get some crushed tomatoes and mozzarella for dinner. Luckily for me, both items were on sale. A shame I didn’t have any cabernet to add to the sauce but this wasn’t a simmer for an hour type of evening. This was a get that food cooked in 30 minutes so I can go up to my office and write kind of day.
It was enough to satisfy my craving but it reminded me that I should batch cook some sauce at some point. And balanced out with a salad for lunch, I had a good caloric day! Even with nibbling on those homemade chips I made.
Those are addicting for me, now.